Kimchi Stew with Tuna

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2 tablespoons unsalted butter

1 clove garlic, coarsely chopped

1/4 onion, chopped

One 2-pound container prepared kimchi, roughly chopped and juice reserved

One 7-ounce can good-quality tuna packed in oil, such as A's do Mar

8 ounces firm tofu, cut into 1-inch cubes

2 teaspoons fish sauce

1 teaspoon sesame oil

1 teaspoon soy sauce

White rice, for serving

2 scallions, roughly chopped

Nori, thinly sliced, for garnish

Sesame seeds, for garnish