Shows
In the Kitchen
Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
30 Minute Meals
Tuna Steaks with Tomato and Basil Raw Sauce
Getting reviews...
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 servings
Ingredients
Directions
- Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.
- Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.
- When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.
Looking for Something Else?
Classes You May Also Like
Andrew Zimmern
Tuna Poke
15m
Easy
CLASS
Scott Conant
Bucatini with Tuna, Olives and Tomatoes
10m
Easy
CLASS
Dana Beninati
Steak Pizzaiola
45m
Easy
CLASS
Chris Pandel
The Perfect NY Strip Steak
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Rachael Ray
Cooking a Steak
14m
Easy
CLASS
Michael Ruhlman
Grilled Marinated Flank Steak
9m
Easy
CLASS
Ali Clarke
Tuna Noodle Casserole
23m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
