Season 1, Episode 23

Follow That Macadamia Nut

Our naturally nutritious nut starts its trip on the Big Island of Hawaii. We then make a quick hop to the Harbor Bridge in Sydney, before following our nut to Honolulu, Harrod's Food Hall in London, and finally to the Florida Culinary Institute.
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Recipes From This Episode

Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust

Small Mixed Salad with Macadamia Nut Oil

Macadamia Nut and Lobster Ravioli with Curry Sauce

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