Season 5, Episode 10

Shake It Up

It's cocktail time. Ina is preparing three incredible easy canapes special enough for the holidays and all year round. There's fresh Salmon Tartare, Sopressata With Cheese in Puff Pastry and Chipotle and Rosemary Roasted Nuts. Plus, America's top mixologist Brian Van Flandern is challenged to create two incredible cocktails, one modern and one vintage, to match the menu, and he comes up with The Barefoot Contessa and a Hemingway Daiquiri. Then it's all about cocktails and canapes in Ask Ina.
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Recipes From This Episode

Chipotle and Rosemary Roasted Nuts

Soppressata and Cheese in Puff Pastry

The Barefoot Contessa

Hemingway Daiquiri

Fresh Salmon Tartare

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