Season 1, Episode 13

Triple D Nation: From Pork to Po' Boys

Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
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Recipes From This Episode

Chorizo Queso Fundido

Little Jewel "Irish Channel" Roast Beef Po'Boy with Debris Gravy

Auntie's Green Bean Soup

Restaurants From This Episode

Triple D Nation: Finger Lickin' Chicken
Triple D Nation: Farm-to-Table Fresh

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