Season 1, Episode 13

Clambake on the Grill

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.
See Tune-In Times

Recipes From This Episode

Grilled Peaches with Citrus Mascarpone

Clams with Sausage and Peppers over Rice Pilaf

Rose Sangria

Upcoming Airings

See Full Schedule
Jul 31
9am | 8c

Previous Episode

Parm and Polenta Cake Make Everything Better

Next Episode

Ranching Out with Ribs and Corn


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories