Bourbon-Glazed Ham with Roasted Grapes

Save Recipe


1 Archer Farms Spiral-Sliced Honey Glazed Ham

1/2 cup bourbon

1 tablespoon water

1 pound red or green grapes


  1. Heat oven to 275 degrees F. Remove all wrapping from ham. Place in roasting pan, cut side down. Cover with foil and bake as directed.
  2. Meanwhile, heat bourbon, water and contents of glaze packet in small saucepan to boiling. Reduce heat and simmer, stirring frequently, until spices are dissolved, 1 to 2 minutes.
  3. To glaze ham, remove from oven. Increase oven temperature to 425 degrees F. While oven heats, brush or pour mixture over ham. Arrange clusters of grapes in pan around ham. Do not cover. Return to oven and bake about 10 minutes until ham is glazed a rich brown and grapes are hot.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ham Gravy

Ham and Split Pea Soup

Baked Ham with Brown Sugar-Honey Glaze

Baked Ham with Brown Sugar Mustard Glaze

Cheesy Gnocchi Casserole with Ham and Peas

Sunny's Easy Holiday Spiral Ham

Split Pea Soup with Ham Hocks

Bourbon Honey Glazed Ham

🤤 More Drool-Worthy Recipes