Red Wine Rice with Grapes

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1 3/4 cups dry red wine

1 fresh bay leaf

1 tablespoon extra-virgin olive oil

1 cup white rice

1 cup red or black seedless grapes, halved


  1. Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.