Spiced Grapes

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  • Yield: 1 serving
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1/2 cup each white wine vinegar and rum*

2 tablespoons lime juice

1 cup sugar

2 tablespoons ginger root, julienne

1 teaspoon lime peel, grated

1 cinnamon stick (about 3-inches)

3 whole cloves

1/4 teaspoon salt

2 cups California seedless grapes

1 mango, peeled and cut into 1-inch cubes

1 papaya, peeled, seeded and cut into 1-inch cubes

1 cup fresh or canned pineapple chunks

* Optional, rum may be substituted with 1/2 cup water and 1-1/2 to 2 teaspoons rum extract


  1. Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.
  1. Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.