Recipe courtesy of Grapes from California

Sautandeacute;ed Escarole with Bacon and Grapes

Save Recipe
Share This Recipe

Ingredients

Directions

  1. Chop the escarole into large pieces and wash well, discarding the hard core and any browned leaves. Drain. Heat a large, high-sided skillet or wok over high heat. Melt the butter and saute the shallot, garlic and red pepper flakes (if using) until aromatic, about 1 minute. Add the bacon and the escarole leaves. Toss and turn quickly as they sizzle and start to wilt, about 2-3 minutes. Add the grapes, salt, pepper and lemon juice and continue to cook until the escarole is just tender and the fruit is warmed through, about 2 minutes more. Turn out on to a platter and serve hot.
Bacon and Broccoli Salad
PREMIUM
23m Easy 100%
CLASS
Grilled Corn with Bacon Mayo and Pecorino
PREMIUM
6m Easy 98%
CLASS
Bacon-Maple Brussels Sprouts
PREMIUM
7m Easy 99%
CLASS
Fresh Fruit Tart
PREMIUM
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS