Name: Sautandeacute;ed Escarole with Bacon and Grapes
Ingredients: 1 large bunch escarole; 1 tablespoon butter or olive oil; ¼ cup minced shallot; 1 clove garlic, minced; Pinch red pepper flakes (optional); 3 slices bacon, cooked crisp and crumbled; ¾ cup green seedless California grapes; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; juice of one small lemon (about 3 tablespoons)

Directions

Chop the escarole into large pieces and wash well, discarding the hard core and any browned leaves. Drain. Heat a large, high-sided skillet or wok over high heat. Melt the butter and saute the shallot, garlic and red pepper flakes (if using) until aromatic, about 1 minute. Add the bacon and the escarole leaves. Toss and turn quickly as they sizzle and start to wilt, about 2-3 minutes. Add the grapes, salt, pepper and lemon juice and continue to cook until the escarole is just tender and the fruit is warmed through, about 2 minutes more. Turn out on to a platter and serve hot.

Mega Meatball Pizza

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Maple Cinnamon Spider Web Fritters

Encore: Chicken Spinach Casserole with Mushrooms and Phyllo

Encore: Chickpea Burgers

Jambalaya Soup

Chicken Egg Rolls with Broccoli Slaw

Black Velvet Cupcakes

Try Premium

Chicken Thighs with Apples, Acorn Squash and Potatoes

Meal Prep Instant Pot Shredded Chicken

Bloody Pizza "Hand" Pies

Maple Cinnamon Spider Web Fritters

Encore: Chicken Spinach Casserole with Mushrooms and Phyllo

Encore: Chickpea Burgers

Jambalaya Soup

Chicken Egg Rolls with Broccoli Slaw

Black Velvet Cupcakes

Encore: Spaghetti alla Carbonara

Sautandeacute;ed Escarole with Bacon and Grapes

Categories: