Recipe courtesy of Chamisa Weinmeister

Pickled Grapes

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  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 cups distilled white vinegar

1 cup sugar

1/2 cup firmly packed light brown sugar

2 teaspoons ground coriander

1 teaspoon ground cinnamon

10 whole cloves

1/4 cup crystallized ginger

2 medium jalapenos, diced

1 bunch green or red seedless grapes, plucked from stems


  1. Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.