Pickled Grapes

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1 1/2 cups distilled white vinegar

1 cup sugar

1/2 cup firmly packed light brown sugar

2 teaspoons ground coriander

1 teaspoon ground cinnamon

10 whole cloves

1/4 cup crystallized ginger

2 medium jalapenos, diced

1 bunch green or red seedless grapes, plucked from stems