Roasted Grapes with Ginger and Moscato

Name: Roasted Grapes with Ginger and Moscato
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 standard bottle (750 milliliters) Moscato wine; 2 tablespoons light corn syrup; 1 teaspoon grated fresh ginger; 1 sprig fresh thyme; 2 grape clusters (each about 8 ounces), stems intact

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1/2 standard bottle (750 milliliters) Moscato wine

2 tablespoons light corn syrup

1 teaspoon grated fresh ginger

1 sprig fresh thyme

2 grape clusters (each about 8 ounces), stems intact

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
In a medium saucepan, combine the Moscato, corn syrup, ginger and thyme. Cook over medium-high heat until the mixture is reduced by 80 percent, forming a glaze, 8 to 10 minutes.
Put the grapes in a pan, drizzle the glaze over the grapes (or lightly toss) and roast until the grapes have wilted but still retain their shape, 6 to 10 minutes.
Serve with a cheese platter.