Loading Video...

Roasted Grapes with Ginger and Moscato

  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1/2 standard bottle (750 milliliters) Moscato wine

2 tablespoons light corn syrup 

1 teaspoon grated fresh ginger

1 sprig fresh thyme 

2 grape clusters (each about 8 ounces), stems intact 

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a medium saucepan, combine the Moscato, corn syrup, ginger and thyme. Cook over medium-high heat until the mixture is reduced by 80 percent, forming a glaze, 8 to 10 minutes.
  3. Put the grapes in a pan, drizzle the glaze over the grapes (or lightly toss) and roast until the grapes have wilted but still retain their shape, 6 to 10 minutes.
  4. Serve with a cheese platter.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Mississippi Pot Roast

Fall Stout Pot Roast with Autumn Vegetables

New England Pot Roast

Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate

Slow Cooker Pot Roast

Sweet Roasted Grapes

Roast Chicken with Grapes

Roasted Sausages and Grapes

🤤 More Drool-Worthy Recipes