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Roasted Grapes with Ginger and Moscato

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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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1/2 standard bottle (750 milliliters) Moscato wine

2 tablespoons light corn syrup 

1 teaspoon grated fresh ginger

1 sprig fresh thyme 

2 grape clusters (each about 8 ounces), stems intact 


  1. Preheat the oven to 400 degrees F.
  2. In a medium saucepan, combine the Moscato, corn syrup, ginger and thyme. Cook over medium-high heat until the mixture is reduced by 80 percent, forming a glaze, 8 to 10 minutes.
  3. Put the grapes in a pan, drizzle the glaze over the grapes (or lightly toss) and roast until the grapes have wilted but still retain their shape, 6 to 10 minutes.
  4. Serve with a cheese platter.