Recipe courtesy of Ree Drummond
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Citrus Salad
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:
Citrus Salad:

Directions

For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.

For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.

Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.

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