Citrus Salad

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Dressing:

3 tablespoons olive oil

1 tablespoon orange juice 

2 teaspoons honey 

1 1/2 teaspoons champagne vinegar 

1 teaspoon Dijon mustard 

Citrus Salad:

6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)

4 limes

12 radishes, sliced

Handful fresh mint leaves