- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
Ingredients
Dressing:
Citrus Salad:
Directions
- For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
My Private Notes
Show:
The Pioneer Woman
Episode:
Brunch is in the Fridge!
