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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Brunch is in the Fridge!

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Total:: 15 min
Active:: 15 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

Dressing:

3 tablespoons olive oil
1 tablespoon orange juice
2 teaspoons honey
1 1/2 teaspoons champagne vinegar
1 teaspoon Dijon mustard

Citrus Salad:

6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
4 limes
12 radishes, sliced
Handful fresh mint leaves

Directions

For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.

For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.

Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.

My Private Notes

Name: Citrus Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon orange juice; 2 teaspoons honey; 1 1/2 teaspoons champagne vinegar; 1 teaspoon Dijon mustard; 6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges); 4 limes; 12 radishes, sliced; Handful fresh mint leaves