Citrus Salad
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
Ingredients
Dressing:
3 tablespoons olive oil
1 tablespoon orange juice
2 teaspoons honey
1 1/2 teaspoons champagne vinegar
1 teaspoon Dijon mustard
Citrus Salad:
6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
4 limes
12 radishes, sliced
Handful fresh mint leaves
Directions
- For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
My Private Notes
Show:
The Pioneer Woman
Episode:
Brunch is in the Fridge!
Categories:
More from:
