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Citrus Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 to 10 servings
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3 tablespoons olive oil

1 tablespoon orange juice 

2 teaspoons honey 

1 1/2 teaspoons champagne vinegar 

1 teaspoon Dijon mustard 

Citrus Salad:

6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)

4 limes

12 radishes, sliced

Handful fresh mint leaves 


  1. For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
  2. For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
  3. Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.