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Recipe courtesy of Ree Drummond

Citrus Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 to 10 servings
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Ingredients

Dressing:

Citrus Salad:

Directions

  1. For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
  2. For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
  3. Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
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