- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 143
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 212 mg
This salad is great for entertaining. It’s colorful, has a zingy blend of flavor profiles, and even uses fancy champagne vinegar, for a little taste of luxury.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 143
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 212 mg
Ingredients
Dressing:
Salad:
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Directions
- For the dressing: Segment the oranges in a sieve over a bowl, reserving the juices.
- In a jar, add the olive oil, oregano, vinegar, honey, Dijon mustard, garlic, salt, pepper and reserved 1/4 cup citrus juice, then cover and shake until combined. Pour the salad dressing into the bottom of a salad bowl.
- For the salad: Top the dressing with the jarred peppers and olives before adding the orange segments, kale, romano and pine nuts. Toss well just before serving.
