Italian Hummus

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1 loaf sesame semolina or crusty baguette, bakery sliced

1 (15 to 18-ounce) can white beans, rinsed and drained

3 tablespoons sesame tahini paste

2 cloves garlic, grated or minced

3 sprigs rosemary, leaves finely chopped

1 lemon

Salt

2 tablespoons extra-virgin olive oil

Optional garnishes:

Coarsely chopped green or black olives

Chopped parsley and basil leaves

Chopped roasted red peppers

Chopped hot pickled vegetables - giardiniera