Italian Hummus

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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1 loaf sesame semolina or crusty baguette, bakery sliced

1 (15 to 18-ounce) can white beans, rinsed and drained

3 tablespoons sesame tahini paste

2 cloves garlic, grated or minced

3 sprigs rosemary, leaves finely chopped

1 lemon


2 tablespoons extra-virgin olive oil

Optional garnishes:

Coarsely chopped green or black olives

Chopped parsley and basil leaves

Chopped roasted red peppers

Chopped hot pickled vegetables - giardiniera


  1. Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.
  2. Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.
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