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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 1 serving
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1/4 cup cherry tomatoes, sliced in half

4 basil leaves, thinly sliced 

1 teaspoon minced garlic

1 tablespoon olive oil 

Salt and pepper 

2 or 3 baguette slices 

Grapeseed oil 

Fresh ricotta, lightly whipped to soften 

1 tablespoon aged balsamic vinegar


  1. Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
  2. Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
  3. Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.