Recipe courtesy of Robert Irvine

Bruschetta

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
  2. Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
  3. Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.
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