Recipe courtesy of Robert Irvine
From:
Food Network Magazine
Tomato Bruschetta
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 128 calorie
- Total Fat
- 4.5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 7 milligrams
- Sodium
- 356 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Sugar
- 3 grams
Directions
- Roughly chop 1 1/2 cups soft sun-dried tomatoes and 1 cup roasted red peppers and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Mince 3 garlic cloves and add to the bowl. Add 1 cup crumbled feta cheese and 1/4 cup olive oil to the bowl, season with salt and pepper and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini and drizzle with olive oil.
- Per Serving: Calories: 128 ;Total Fat: 4.5 grams; Saturated Fat: 1.5 grams; Protein: 4 grams; Total carbohydrates: 17 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 7 milligrams; Sodium: 356 milligrams
