Grilled Summer Vegetable Pita Pizza

This is a simple and delicious appetizer for a summer BBQ or just as an every day light meal.
  • Yield: 3 Pita Pizzas (24 small slices)
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11/2 cups summer squash (about 2 medium sized) yellow and/or green

2 vine ripe tomatoes

1 red onion

3 (6") round pitas

1/4 cup olive oil

1 cup Sabra Classic Hummus

2 tsp. salt

black pepper and salt to taste


  1. 1. Slice summer squash in 1/4 inch rounds. Place in bowl and add 2 tbsp. olive oil and 1/4 teaspoon salt.
  2. 2. Peel and cut red onion in half. Then slice with the grain in -inch wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil. Sprinkle with salt and combine.
  3. 3. Cut tomatoes in half and slice in 4-6 half moon wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil and 1/4 teaspoon salt and combine.
  4. 4. Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.
  5. 5. Warm pita on the grill about 3 minutes each side. Once warm, remove the pita from the heat and slather with about cup Sabra Hummus.
  6. 6. Top with summer squash rounds, tomatoes and onions. Cut into 8 pieces and enjoy as a light summer meal or appetizer for entertaining.

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