Grilled Summer Vegetable Pita Pizza
Getting reviews...
- Yield: 3 Pita Pizzas (24 small slices)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 534
- Total Fat
- 28 g
- Saturated Fat
- 4 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 14 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 0 mg
- Sodium
- 1154 mg
This is a simple and delicious appetizer for a summer BBQ or just as an every day light meal.
- Yield: 3 Pita Pizzas (24 small slices)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 534
- Total Fat
- 28 g
- Saturated Fat
- 4 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 14 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 0 mg
- Sodium
- 1154 mg
Ingredients
Directions
- 1. Slice summer squash in 1/4 inch rounds. Place in bowl and add 2 tbsp. olive oil and 1/4 teaspoon salt.
- 2. Peel and cut red onion in half. Then slice with the grain in -inch wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil. Sprinkle with salt and combine.
- 3. Cut tomatoes in half and slice in 4-6 half moon wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil and 1/4 teaspoon salt and combine.
- 4. Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.
- 5. Warm pita on the grill about 3 minutes each side. Once warm, remove the pita from the heat and slather with about cup Sabra Hummus.
- 6. Top with summer squash rounds, tomatoes and onions. Cut into 8 pieces and enjoy as a light summer meal or appetizer for entertaining.
