FNM-Bruschetta 029
Recipe courtesy of Robert Irvine

Fruit Bruschetta

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 24 servings
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  1. Pulse 1/4 cup goat cheese, 4 ounces cream cheese and 1 tablespoon honey in a food processor until smooth. Hull and quarter 1 cup strawberries and transfer to a medium bowl. Halve 16 seedless grapes. Add to the bowl. Stack 6 mint leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Chop 1 tablespoon crystallized ginger and add to the bowl along with 2 tablespoons chopped toasted pecans. Arrange 24 graham crackers or wafer cookies on a platter. Smear with the cheese mixture.

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