Recipe courtesy of Robert Irvine
Save Recipe Print
Fruit Bruschetta
Total:
5 min
Prep:
5 min
Yield:
24 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
24 servings
Level:
Easy

Directions

Pulse 1/4 cup goat cheese, 4 ounces cream cheese and 1 tablespoon honey in a food processor until smooth. Hull and quarter 1 cup strawberries and transfer to a medium bowl. Halve 16 seedless grapes. Add to the bowl. Stack 6 mint leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Chop 1 tablespoon crystallized ginger and add to the bowl along with 2 tablespoons chopped toasted pecans. Arrange 24 graham crackers or wafer cookies on a platter. Smear with the cheese mixture.

Photograph by Marko Metzinger/Studio D

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Moscato Poached Fruit

Recipe courtesy of Ina Garten

Shrimp Bruschetta with Cucumber-Chile Mignonette

Recipe courtesy of Geoffrey Zakarian

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Fruit-Infused Cold-Brew Tea

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories