Recipe courtesy of Sandra Lee

Artichoke Focaccini

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 servings



  1. Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside.
  2. Unroll and separate biscuit dough. Pat each biscuit in to 1/4-inch thick rounds. Place on prepared baking sheet. Make "dimples" in each round with fingertips.
  3. In a small bowl, combine olive oil, garlic, and Italian seasoning. Using a pastry brush, brush tops with olive oil mixture. Place 2 artichoke quarters on each round and about 5 grape tomatoes halves and top with 2 tablespoons crumbled blue cheese
  4. Bake in oven for 13 to 15 minutes, or until golden brown.
  5. Serve warm.