Recipe courtesy of Sandra Lee
Episode: Slow Cooker
Save Recipe Print
Banana Chocolate Crumbles
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.

Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.

Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.

When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Covered Banana Pops

Recipe courtesy of Ellie Krieger

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Bananas Foster

Recipe courtesy of Ree Drummond

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Banana Daiquiri

Recipe courtesy of Sandra Lee

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Two-Ingredient Banana Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories