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Cream of Artichoke Soup

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Clover Green

Cream of Artichoke Soup

Name: Cream of Artichoke Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 (10.5-ounce) can condensed cream of celery soup; 1 (12-ounce) can low-sodium chicken broth; 1 (12-ounce) jar water-packed artichoke hearts; 1 pinch cayenne pepper; 1/2 cup cream; Salt and pepper

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 (10.5-ounce) can condensed cream of celery soup

1 (12-ounce) can low-sodium chicken broth

1 (12-ounce) jar water-packed artichoke hearts

1 pinch cayenne pepper

1/2 cup cream

Salt and pepper

Directions

In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

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Show: Semi-Homemade Cooking

Episode: Clover Green

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Cream of Artichoke Soup

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