Cream of Artichoke Soup

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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1 (10.5-ounce) can condensed cream of celery soup

1 (12-ounce) can low-sodium chicken broth

1 (12-ounce) jar water-packed artichoke hearts

1 pinch cayenne pepper

1/2 cup cream

Salt and pepper


  1. In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.