Cream of Artichoke Soup

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


1 (10.5-ounce) can condensed cream of celery soup

1 (12-ounce) can low-sodium chicken broth

1 (12-ounce) jar water-packed artichoke hearts

1 pinch cayenne pepper

1/2 cup cream

Salt and pepper


  1. In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

Creamy Celery Soup

Wax Bean Soup

Very Green Broccoli Soup

Cold Cream of Watercress Soup

Provencal Vegetable Soup: Soupe au Pistou

Crab Soup with Sweet Spices and Ginger Juice

Whole Roasted Snapper

Whole Roasted Snapper