Crispy Artichoke Hearts

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: about 20 pieces
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Nonstick cooking spray, for the baking sheet, optional

14 round salted butter crackers 

4 fresh basil leaves 

2 tablespoons finely grated Parmesan cheese 

1 tablespoon fresh flat-leaf parsley leaves 

1/4 teaspoon garlic salt 

One 24-ounce jar marinated quartered artichoke hearts, drained 

Marinara sauce, for serving 


  1. Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
  2. In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
  3. Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.