Champagne Artichoke Hearts

Name: Champagne Artichoke Hearts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon crushed garlic; 1/4 cup frozen chopped onions, thawed; 2 boxes (8-ounces) frozen artichoke hearts, thawed; 1 cup vegetable broth; 1 cup Champagne or sparkling wine; 1 teaspoon salt; 1/2 teaspoon ground black pepper

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Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 6 servings

Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 6 servings

Ingredients

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2 tablespoons unsalted butter

1 tablespoon crushed garlic

1/4 cup frozen chopped onions, thawed

2 boxes (8-ounces) frozen artichoke hearts, thawed

1 cup vegetable broth

1 cup Champagne or sparkling wine

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
To serve, laddle the hearts into a bowl.