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Corn Bread Stuffing

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 cups low-sodium chicken stock

4 tablespoons butter

2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)

1 teaspoon red pepper flakes

1 (6-ounce) box cornbread stuffing mix


  1. In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.
  2. Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.
  3. Fluff with fork. Serve hot.