Recipe courtesy of Sandra Lee
Episode: Soul Food
Save Recipe Print
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.

Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Bread Stuffing 101

Recipe courtesy of Rick Rodgers

Three-Bread Stuffing

Recipe courtesy of Sandra Lee

Brown Bread Stuffing with Fruit

Recipe courtesy of Aida Mollenkamp

Hawaiian Sweet Bread Holiday Stuffing

Recipe courtesy of Jill Davie

Cinnamon Raisin Bread Stuffing with Sausage

Recipe courtesy of Valerie Bertinelli

Potato Bread-Kale Stuffing With Andouille Sausage

Recipe courtesy of Food Network Kitchen

Semolina Bread-Apple Stuffing With Dried Cranberries and Apricots

Recipe courtesy of Food Network Kitchen

Challah Bread- Mushroom Stuffing With Wild Rice and Raisins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories