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Recipe courtesy of Sandra Lee

Corn Bread Stuffing

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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  1. In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.
  2. Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.
  3. Fluff with fork. Serve hot.

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