Save Recipe Print
Chorizo and Corn Bread Stuffing
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.

Preheat the oven to 350 degrees F.

Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.

Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.

Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Cheesecake-Stuffed Banana Bread

Recipe courtesy of Food Network Kitchen

Pork Chops with Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories