Super Moist Sausage and Bread Stuffing

  • Total: 1 hr 5 min
  • Prep: 25 min
  • Cook: 40 min
  • Yield: 6 servings
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1/2 lb. sweet Italian sausage links, removed from casings and crumbled

1 large onion, chopped

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

1/2 cup Wish-Bone® Italian Dressing

1/2 cup chicken broth

1 jar (12 oz.) roasted red peppers, drained, patted dry and chopped

1 Tbsp. chopped fresh parsley

1/8 tsp. ground black pepper

1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)


  1. Preheat oven to 375 degrees.
  2. Brown sausage in 12-inch nonstick skillet over medium heat, stirring frequently, 5 minutes. Add onion and cook, stirring occasionally, 5 minutes or until tender. Remove sausage and onion; set aside.
  3. Stir in remaining ingredients except bread into same skillet; stir in bread.
  4. Evenly spread bread mixture in 13 x 9-inch baking dish, then lightly press. Bake 30 minutes or until golden and heated through.
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