Super Moist Sausage and Bread Stuffing
- Total: 1 hr 5 min
- Prep: 25 min
- Cook: 40 min
- Yield: 6 servings
- Total: 1 hr 5 min
- Prep: 25 min
- Cook: 40 min
- Yield: 6 servings
Ingredients
1/2 lb. sweet Italian sausage links, removed from casings and crumbled
1 large onion, chopped
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup Wish-Bone® Italian Dressing
1/2 cup chicken broth
1 jar (12 oz.) roasted red peppers, drained, patted dry and chopped
1 Tbsp. chopped fresh parsley
1/8 tsp. ground black pepper
1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)
Directions
- Preheat oven to 375 degrees.
- Brown sausage in 12-inch nonstick skillet over medium heat, stirring frequently, 5 minutes. Add onion and cook, stirring occasionally, 5 minutes or until tender. Remove sausage and onion; set aside.
- Stir in remaining ingredients except bread into same skillet; stir in bread.
- Evenly spread bread mixture in 13 x 9-inch baking dish, then lightly press. Bake 30 minutes or until golden and heated through.
