Recipe courtesy of Swanson
Recipe courtesy of Swanson
Watch how to make this recipe.
Moist and Savory Stuffing
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- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 10 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 184
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 2 mg
- Sodium
- 652 mg
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 10 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 184
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 2 mg
- Sodium
- 652 mg
Ingredients
Directions
- 1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
