Moist and Savory Stuffing
Recipe courtesy of
Swanson
- Total:
- 50 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 10 min
- Yield:
- 10 Servings
Ingredients
Directions
1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
My Private Notes
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