Moist and Savory Stuffing

  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 11 servings
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Ingredients

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

2 stalks celery, coarsely chopped (about 1 cup)

1 large onion, coarsely chopped (about 1 cup)

1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  3. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
  4. Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.

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