Moist and Savory Stuffing

Name: Moist and Savory Stuffing
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 11 servings
Cuisine: american
Ingredients: 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic); 2 stalks celery, coarsely chopped (about 1 cup); 1 large onion, coarsely chopped (about 1 cup); 1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing

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Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 11 servings

Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 11 servings

Ingredients

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2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

2 stalks celery, coarsely chopped (about 1 cup)

1 large onion, coarsely chopped (about 1 cup)

1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Directions

Heat the oven to 350 degrees F.
Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.