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Moist and Savory Stuffing
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
11 servings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
11 servings

Ingredients

Directions

Heat the oven to 350 degrees F.

Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.

Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.

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