Recipe courtesy of Jean Anderson

Mushroom Stuffing

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  • Level: Easy
  • Total: 38 min
  • Prep: 8 min
  • Cook: 30 min
  • Yield: 2 cups



  1. Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.