Recipe courtesy of Jean Anderson
Show: Cooking Live
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Total:
38 min
Prep:
8 min
Cook:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.

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