Season 94, Episode 83

Spring Fever Week: Shad Cook Along

What better time to try a new fish dish but during Lent? Recipes: Shad Roe with Black Butter; Baked Stuffed Shad; Asparagus with Lemon Vinaigrette; Individual Cheesecakes
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Recipes From This Episode

Baked Stuffed Shad

Mushroom Stuffing

Easter Dinner
One Burner Cook Along

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