Classic Stuffing

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
  2. Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
  3. Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

Cook’s Note

You can assemble this stuffing the day before - keep in the fridge until baking.

12m Easy 94%
CLASS
10m Easy 98%
CLASS
31m Easy 100%
CLASS
19m Intermediate 94%
CLASS

14m Easy 91%
CLASS
8m Easy 99%
CLASS
40m Easy 99%
CLASS