Recipe courtesy of Shauna James Ahern
Save Recipe Print
Classic Gluten-Free Stuffing
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Put the bread cubes in a large bowl. Heat the stock in a small pan on high heat until boiling. Reduce the heat and set to simmer on the back burner. 

Beat the eggs together in a bowl. 

Set a large saute pan on medium-high heat and warm the oil and butter. When the liquids move around the pan easily, add the celery and onion. Cook, stirring, until soft and translucent, about 7 minutes. 

Add the rosemary, sage and thyme and cook, stirring, until they release their fragrance, about 1 minute. Add the celery mixture to the bread cubes and toss to combine. Transfer to a 3-quart casserole pan. 

Pour a few tablespoons of the hot stock into the beaten eggs and quickly stir until the stock is incorporated. Slowly add the remaining stock, continuing to stir. 

Pour the eggy stock over the pan of bread cubes. Press down on the cubes with your hands to distribute the liquid evenly. Cover the casserole pan with foil. 

Bake the stuffing for 20 minutes. Remove the foil and cook until the stuffing is steaming hot and browned, but not dry, about 10 minutes more. A toothpick inserted in the middle should come out clean. 

Cover with gravy, immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Stuffing

Recipe courtesy of Jay Hajj

Variations on Stuffing 101: Giblet Stuffing

Recipe courtesy of Rick Rodgers

Classic Stuffing

Recipe courtesy of Food Network Kitchen

Vegan Stuffing

Recipe courtesy of Food Network Kitchen

Cornbread Stuffing

Recipe courtesy of Katie Lee

Stuffing Muffins

Recipe courtesy of Food Network Kitchen

Plantain Stuffing

Recipe courtesy of Sunny Anderson

Mushroom Stuffing

Recipe courtesy of Jean Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories