Recipe courtesy of Sandra Lee
Episode: Pot Luck Party
Save Recipe Print
Chocolate Caramel-Corn Candy Cubes
Total:
12 min
Prep:
8 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
8 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Unwrap candy bars and place face down on waxed or parchment paper; set aside.

In a microwave-safe bowl, combine caramels with butter. Heat in microwave on HIGH heat for about 2 minutes, stirring every 30 seconds until completely melted.

Combine white chocolate with 1 1/2 teaspoons shortening in a medium bowl and place over a pot of simmering water to form a double boiler. Repeat with chocolate chips and remaining shortening. Heat both chocolates until melted and smooth, making sure to stir frequently. Remove from heat and set aside.

Drizzle half the melted caramel over the candy bars. Divide and mound caramel corn on top of each bar. Drizzle with half the melted milk chocolate and top with remaining caramel corn. Drizzle with remaining melted milk chocolate, white chocolate and remaining melted caramel. Place in refrigerator for 20 minutes to set.

More from:

Halloween

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Caramel Corn Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate Candy Pie

Recipe courtesy of Food Network Kitchen

Caramel, Chocolate and Candy Apples

Recipe courtesy of Giada De Laurentiis

Wormy Ice Cubes - For Witch's Brew

Recipe courtesy of Sandra Lee

Candy Corn

Recipe courtesy of Alton Brown

Candy Corn

Recipe courtesy of Alton Brown

Candy Bark

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories