Recipe courtesy of Gale Gand

Caramel Corn

Name: Caramel Corn
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 5 cups
Cuisine: american
Ingredients: 3 tablespoons peanut oil; 4 tablespoons popcorn kernels; 1/2 tablespoon salt; 1 cup sugar; Water, to cover; 1 cup salted peanuts, skins still on

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Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: about 5 cups

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Ingredients

3 tablespoons peanut oil

4 tablespoons popcorn kernels

1/2 tablespoon salt

1 cup sugar

Water, to cover

1 cup salted peanuts, skins still on

Directions

In a large, heavy-bottomed pot, heat oil and kernels over high heat, uncovered, until first pop. Cover and remove from heat for 1 minute. Return to high heat and shake until popping ceases. Sprinkle with salt and shake to distribute evenly. Measure 3 1/2 cups of popcorn, and reserve.
Place sugar in a saucepan and add enough water to cover. Cook until caramelized and golden then stir in the reserved popcorn and peanuts. Pour onto greased sheet pan and break up slightly into clumps.