Recipe courtesy of The Kitchen

Watermelon Ice Cubes

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  • Level: Easy
  • Total: 8 hr 25 min (includes cooling and freezing times)
  • Active: 15 min
  • Yield: 12 cubes


Simple Syrup:


Special equipment:
a silicone ice cube tray
  1. In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.