Flavor Bomb Cubes

Name: Flavor Bomb Cubes
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 16 cubes
Ingredients: 1 1/2 cups olive oil; 1 1/2 cups fresh parsley leaves; 1 1/2 teaspoons kosher salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 6 cloves garlic; Zest of 1 1/2 lemons

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 16 cubes

Level: Easy

Total: 5 min
Active: 5 min

Yield: 16 cubes

Ingredients

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1 1/2 cups olive oil

1 1/2 cups fresh parsley leaves

1 1/2 teaspoons kosher salt

1/4 teaspoon red pepper flakes

1/4 teaspoon freshly ground black pepper

6 cloves garlic

Zest of 1 1/2 lemons

Directions

Combine the olive oil, parsley, salt, red pepper flakes, black pepper, garlic and lemon zest in a blender and blend for about 30 seconds. Pour into an ice cube tray and freeze.
Defrost the cubes and add to sauteed or roasted vegetables or roasted or boiled potatoes. Drizzle the defrosted cubes over cooked steak, or use to marinate chicken or shrimp.