Umami Bomb Paste

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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1/4 cup Worcestershire sauce

3 tablespoons coconut aminos or soy sauce 

2 tablespoons finely ground dried shiitake or porcini mushrooms 

One 6-ounce can tomato paste 

1/2 cup grated Parmesan

1 teaspoon fish sauce 


  1. In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
  2. Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.