Jeff Mauro makes an Umami Bomb Paste, as seen on Food Network's The Kitchen
Recipe courtesy of Jeff Mauro

Umami Bomb Paste

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 6 to 8 servings



  1. In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
  2. Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.