Umami Bomb Paste

  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 6 to 8 servings
Save Recipe


1/4 cup Worcestershire sauce

3 tablespoons coconut aminos or soy sauce 

2 tablespoons finely ground dried shiitake or porcini mushrooms 

One 6-ounce can tomato paste 

1/2 cup grated Parmesan

1 teaspoon fish sauce 


  1. In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
  2. Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cheese Bombs

Flavor Bomb Cubes

Caramel Apple Flavor Bomb

Sweet Potato Sugar Butter Bomb

🤤 More Drool-Worthy Recipes