Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: The Burger Show
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1 hr 10 min
10 min
4 servings



Preheat the oven to 400 degrees F.

Wrap the potatoes in foil and bake until easily pierced with a knife, 45 minutes to 1 hour. Unwrap and set aside to cool.

Add the butter, sugar, chile powder, salt and pepper to a medium bowl and vigorously stir until thoroughly mixed.

Split open the tops of the sweet potatoes, add a dollop of the spiced butter and finish with some toasted pecans on top.

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