Sweet Potato Sugar Butter Bomb

Name: Sweet Potato Sugar Butter Bomb
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 4 tablespoons salted butter, at room temperature; 2 tablespoons brown sugar; 1/2 teaspoon chile powder; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed black pepper; 1 cup chopped toasted pecans

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Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 medium sweet potatoes

4 tablespoons salted butter, at room temperature

2 tablespoons brown sugar

1/2 teaspoon chile powder

1/2 teaspoon kosher salt

1/4 teaspoon crushed black pepper

1 cup chopped toasted pecans

Directions

Preheat the oven to 400 degrees F.
Wrap the potatoes in foil and bake until easily pierced with a knife, 45 minutes to 1 hour. Unwrap and set aside to cool.
Add the butter, sugar, chile powder, salt and pepper to a medium bowl and vigorously stir until thoroughly mixed.
Split open the tops of the sweet potatoes, add a dollop of the spiced butter and finish with some toasted pecans on top.

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