Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Football Feast
Save Recipe Print
Total:
1 hr 55 min
Active:
30 min
Yield:
8 skins
Level:
Easy
Total:
1 hr 55 min
Active:
30 min
Yield:
8 skins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Roast the sweet potatoes on the prepared baking sheet until soft when pierced with a fork, about 1 hour. Let cool for 15 minutes.

Slice each potato lengthwise and scoop out the flesh into a bowl. Brush the empty potato skins with the olive oil and season with salt and pepper. Return the skins to the baking sheet and bake until crispy, about 15 minutes.

Meanwhile, mix the sweet potato flesh with the beans, cumin, chile powder, scallions and jalapenos. Season with salt and pepper.

Remove the skins from the oven and fill each with some of the bean mixture. Fit a baking sheet with a wire rack, transfer the filled potato skins to the rack and bake for another 20 minutes.

Meanwhile, in a food processor, blend together the sour cream, lime juice and avocado until smooth. Season with salt and pepper. Set aside.

Heat a medium skillet over medium-high heat. Add the chorizo and cook, stirring to break up the meat, until brown and crispy, 8 to 10 minutes. Drain off the fat.

Top the potato skins with warm, crispy chorizo, avocado drizzle and sliced scallion tops.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bourbon Smash

Recipe courtesy of Geoffrey Zakarian

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Chocolate Sweet Potato Cupcakes

Recipe courtesy of Chloe Coscarelli

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Pecan Salad

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato TotTine

Recipe courtesy of Jeff Mauro

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories