Rose Wine with Frozen Fruit Cubes

  • Level: Easy
  • Total: 2 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 ripe peaches, peeled, pitted and chopped

Zest of 1 orange plus strips of peel for garnish 

1 cup freshly squeezed orange juice

1 bottle rose, chilled 

Directions

  1. In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
  2. Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rosé Wine Gummies

Fragrant Rose Wine Spritzers

Rose Wine with Sage and Lemon

Rosé Sangria

Sweet Rose

Rose Sangria Spritzer

California Rose Punch

Strawberry-Rose Granita