Recipe courtesy of Bobby Flay

Rose Wine with Frozen Fruit Cubes

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  • Level: Easy
  • Total: 2 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
  2. Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

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