Save Recipe Print
Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.

Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Rosé Wine Gummies

Recipe courtesy of Food Network Kitchen

Fragrant Rose Wine Spritzers

Recipe courtesy of Rachael Ray

Rose Wine with Sage and Lemon

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories