The New Frose

Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
  • Level: Easy
  • Total: 1 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
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One 750-milliliter bottle rose wine, chilled

2 cups strawberries, hulled and halved, plus extra for garnish

1/2 cup superfine sugar

1/3 cup lemon juice (from about 3 lemons) 


Special equipment:
an ice cream maker
  1. Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.

Cook’s Note

Freezing time may vary depending on ice cream maker model.

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