Freshly dug, true "new" potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Parsley Smashed New Potatoes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings, scant 1 cup each

Nutrition Info

Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings, scant 1 cup each

Nutrition Info

Ingredients

Directions

Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.) Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together. 

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Tyler Florence

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Funeral Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword