Recipe courtesy of Julie Reiner
Recipe courtesy of Julie Reiner
Watch how to make this recipe.
Strawberry French 75
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 460
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 32 mg
Toast the New Year (or any old evening) with a bubbly, fruity pitcher of joy—a.k.a. the Strawberry French 75—courtesy of Julie Reiner's recipe. Cheers!
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 460
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 32 mg
Ingredients
Directions
- In a blender, whirl strawberries and simple syrup to a purée. Strain into a serving pitcher.
- To the pitcher, add lemon juice, gin, and half the Champagne. Stir in the sliced strawberries (to help settle the foam before pouring the rest). Twist lemon peels over the cocktail to release their oils, then drop into the pitcher. Pour in remaining Champagne and stir. Add more ice to chill, and serve immediately.
