The Gold Coast

Name: The Gold Coast
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 3/4 ounce lime juice; 3/4 ounce pineapple juice; 1 ounce simple syrup, made with equal parts sugar and water; 2 dashes Dale Degroff?s Pimento Bitters; 2 ounces aged rum, Bacardi 8 year preferred; 2 ounces champagne or sparkling wine; Cocktail straws, for garnish; Orchid and lime wheel, for garnish

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

The Gold Coast is my take on a daiquiri. I love rum. I love lime juice and sugar. It is such a beautiful cocktail, but what I wanted to do is create a rum punch of sorts, and that's what the Gold Coast is.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

Deselect All

3/4 ounce lime juice

3/4 ounce pineapple juice

1 ounce simple syrup, made with equal parts sugar and water

2 dashes Dale Degroff?s Pimento Bitters

2 ounces aged rum, Bacardi 8 year preferred

2 ounces champagne or sparkling wine

Cocktail straws, for garnish

Orchid and lime wheel, for garnish

Directions

In a shaker, add lime juice, pineapple juice, simple syrup, and rum. Fill with ice, cover, and shake. Remove cover and pour into a serving glass with ice. Top with champagne or sparkling wine. Stir with a cocktail spoon. Garnish with an orchid and a lime wheel.