Recipe courtesy of Julie Reiner

The Slope

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When it comes to cocktails, it’s hard to improve on a Manhattan. But with the Slope, Julie Reiner has done it. Like a Manhattan with a Brooklyn vibe, it’s served up at her groundbreaking Brooklyn bar, Clover Club, and now, of course, at your home.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. In a mixing glass, add Angostura bitters, sweet vermouth, apricot liqueur, and rye whiskey. Fill with ice and stir, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

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