Recipe courtesy of Julie Reiner
Recipe courtesy of Julie Reiner
Watch how to make this recipe.
Whiskey Sour
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 128
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
In order for a whiskey sour to be truly great, you've got to squeeze your lemons fresh. You'll end up with a cocktail that, unlike most whiskey drinks, is actually refreshing. This is something you'd want to sip on while sitting on the front porch.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 128
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Garnish
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Directions
- Separate egg and whisk egg whites just enough to break down for easy measuring. Set aside. In a mixing glass, combine lemon juice, simple syrup, bourbon, egg whites, and bitters. Dry shake (without ice) to emulsify ingredients. Add ice cubes, seal, and shake again. Strain whiskey sour into a chilled glass with ice. To garnish, spear one end of the orange slice with a cocktail pick, then the cherry, then the other end of the orange slice; place atop the drink and serve.
