La Rosa

This is a tequila cocktail I created for my Cinco de Mayo party a few years back. The key is a splash of Ramazatti amaro, an Italian bitter spirit with notes of orange and spice that work really well with tequila.
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  • Level: Easy
  • Total: 5 min
  • Yield: 1 serving
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Ingredients

1 strawberry, hulled

1/2 ounce simple syrup (equal parts sugar and water)

2 ounces blanco tequila (Cabeza)

1 ounce amaro (Ramazzotti)

3/4 ounce lemon juice

1 1/2 ounces sparkling rosé cava

Lemon, twist, for garnish

Directions

  1. In the bottom of a shaker, muddle the strawberry in the simple syrup. Add the tequila, amaro, and lemon juice and shake with ice. Strain twice through a fine-mesh sieve into a martini glass and top with the sparkling rosé. Garnish with the lemon twist.
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