La Rosa

Name: La Rosa
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: mexican
Ingredients: 1 strawberry, hulled; 1/2 ounce simple syrup (equal parts sugar and water); 2 ounces blanco tequila (Cabeza); 1 ounce amaro (Ramazzotti); 3/4 ounce lemon juice; 1 1/2 ounces sparkling rosé cava; Lemon, twist, for garnish

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Level: Easy
Total: 5 min

Yield: 1 serving

This is a tequila cocktail I created for my Cinco de Mayo party a few years back. The key is a splash of Ramazatti amaro, an Italian bitter spirit with notes of orange and spice that work really well with tequila.

Level: Easy
Total: 5 min

Yield: 1 serving

Ingredients

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1 strawberry, hulled

1/2 ounce simple syrup (equal parts sugar and water)

2 ounces blanco tequila (Cabeza)

1 ounce amaro (Ramazzotti)

3/4 ounce lemon juice

1 1/2 ounces sparkling rosé cava

Lemon, twist, for garnish

Directions

In the bottom of a shaker, muddle the strawberry in the simple syrup. Add the tequila, amaro, and lemon juice and shake with ice. Strain twice through a fine-mesh sieve into a martini glass and top with the sparkling rosé. Garnish with the lemon twist.