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Recipe courtesy of Brian Boitano

The Gold Medal

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  • Yield: 1 serving
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Directions

  1. Fill a cocktail shaker with ice. Add 1 ounce Goldschlager, 1 ounce dark rum, a squeeze of lemon juice and a dash of orange bitters. Shake, then strain into an ice-filled glass.

Photograph by Levi Brown

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