Shows
Popular Shows
In the Kitchen
Sausage and Fish One-Pot
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
Directions
- Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
Looking for Something Else?
Classes You May Also Like
Rick Martinez
Baja Fish Tacos
17m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Ree Drummond
Fish Almondine with Ree Drummond
11m
Easy
CLASS
Stephanie Izard
Spiced Apple Sausage Stuffing
19m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Anne Burrell
Sausage Cornbread Stuffing
40m
Easy
CLASS
Ina Garten
Skillet Roasted Lemon Chicken
10m
Easy
CLASS
Gabriela Rodiles
Fish Taco Bowls
22m
Easy
CLASS
